Meal times

Breakfast: 06:30 - 09:30 (Saturday and Sunday  7:30 - 10:30   ) 
Lunch: 11:15 - 13:15
Dinner: 18:30 - 20:30 (Monday 18:30 - 19:30, Sunday Banquett)

MENU

Monday

Dinner:  baked cod filet, grilled beef, potatoes, panfried  cauliflower & and sauce of the day

Tuesday

Lunch : Grilled chicken tigh, baked salmon , rice , curry sauce & steam vegetables
Dinner : baked pollok filet, biffsnadder,  potatoes, dill  sauce & mix beans

Wednesday

Lunch: Fish burger buffet , noodles wok with chicken
Dinner :  Turkey breast, chorizo sausages, Gratinated creamy-potatoes & vegetables of the day

Thursday

Lunch: Bolognese sauce, spaghetti, turkey meatballs with tomatoes sauce
Dinner : Roasted Chicken leg, panfried cod,potatoes pure, mix cabbage& chef’s sauce

  Friday

Lunch: Stue of the day,fried rice with vegetables, roasted salmon, and rataouille
Dinner : Taco buffet

Saturday

Lunch : Chicken breast, fishcake , pasta, tomatoes sauce, steam potatoes and vegetables
Dinner :  panpried cod, pork neck, potatoes pure , mushroom sauce

Sunday

Lunch: lasagne & pulled pork with tortilla bread
Dinner : Banquet dinner

To each meal there will be served: bread, butter, ham, cheese, salat bar & dressing.
Fruit and a simple dessert or sweets